Aplets And Cotlets
Looking for a delightful treat that embodies the essence of the Pacific Northwest? Aplets and Cotlets are a classic confection that perfectly combines the tartness of apples and apricots with the sweetness of sugar and nuts. These chewy fruit and nut squares are a beloved tradition in the region and make for a perfect homemade gift or a delightful addition to any tea or coffee time spread.
Ingredients
Instructions
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Prepare a 9x13-inch baking dish by lining it with parchment paper and greasing it.
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Combine apples, dried apricots, sugar, and water in a saucepan over medium heat. Cook until thickened.
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Add walnuts and lemon juice to the fruit mixture. Stir well.
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Pour the mixture into the baking dish and let it cool for 4-6 hours or overnight.
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Cut into squares or rectangles and dust with powdered sugar before serving.
Nutrition Facts
Serving size: 1 square- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 25 g
- Protein
- 3 g
These Aplets and Cotlets are not only delicious but also a wonderful way to showcase the flavors of the season. The combination of sweet apples, tangy apricots, and crunchy walnuts creates a delightful texture and taste that is sure to please your friends and family. Whether you enjoy them as a midday treat or a post-dinner indulgence, these chewy fruit and nut squares are bound to become a new favorite in your home. So gather your ingredients and get ready to impress with this delightful recipe!