Applecrumble
If you're looking for a comforting and delicious dessert that perfectly captures the essence of fall, then apple crumble is the answer. This classic dessert boasts a warm, cinnamon-infused apple filling topped with a crunchy oat and brown sugar crumble. The aroma that fills your kitchen as it bakes is enough to make anyone's mouth water. Whether you're hosting a gathering or simply want to treat yourself, this apple crumble recipe is sure to please.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a large mixing bowl, combine the sliced apples, granulated sugar, cinnamon, and nutmeg. Toss until the apples are evenly coated with the sugar and spices.
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Spread the apple mixture evenly in the prepared baking dish.
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In another bowl, mix the flour, oats, and brown sugar together. Add the cold, cubed butter and use your fingers to rub the mixture together until it resembles coarse crumbs.
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Sprinkle the crumble mixture over the top of the apples in the baking dish.
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Bake in the preheated oven for about 40-45 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it cool slightly before serving.
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Serve the apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 10 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 4 g
- Sugars
- 30 g
- Protein
- 2 g
So, the next time you find yourself craving a cozy and comforting dessert, give this apple crumble recipe a try. With its combination of sweet, spiced apples and buttery crumble topping, it's sure to become a staple in your fall baking repertoire. Enjoy the process of making this delicious dessert and savor every bite of its warm, comforting goodness.