Name: Appledore Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 cloves of garlic, minced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 2 apples, peeled, cored, and diced; 1 teaspoon dried thyme; 1 teaspoon ground cumin; 4 cups vegetable broth; 1 cup water; Salt and pepper, to taste; Fresh parsley, for garnish

Instructions

In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Stir in the chopped carrots and celery, and cook for 5-7 minutes until they begin to soften.
Add the diced apples, dried thyme, and ground cumin to the pot. Stir well to combine all the ingredients.
Pour in the vegetable broth and water, then bring the mixture to a simmer. Cover the pot and let it cook for 20-25 minutes until the vegetables and apples are tender.
Using an immersion blender, puree the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and blend until smooth. Be cautious when blending hot liquids.
Season the soup with salt and pepper to taste. Adjust the seasoning as needed.
Ladle the Appledore Soup into bowls and garnish with fresh parsley.
Serve the soup hot alongside some crusty bread or a side salad for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts

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