Apricot Pork Medallions
Apricot Pork Medallions
Ingredients
Instructions
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In a small bowl, whisk together the apricot preserves, soy sauce, minced garlic, grated ginger, dried thyme, salt, and pepper.
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Place the pork medallions in a shallow dish or resealable plastic bag, and pour the marinade over them, ensuring each piece is well coated. Marinate for at least 30 minutes in the refrigerator, or ideally overnight.
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Heat olive oil in a large skillet over medium-high heat.
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Add the marinated pork medallions to the skillet without overcrowding. Sear for about 3-4 minutes on each side until golden brown and cooked through.
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Remove the pork from the skillet and transfer to a serving platter. Drizzle any remaining glaze from the skillet over the pork medallions.
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Garnish with fresh parsley and serve hot.
Nutrition Facts
Serving size: 1 serving (approximately 4 oz pork medallions with glaze)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 15 g
- Protein
- 30 g
Enjoy the tender and juicy pork medallions infused with the luscious flavors of apricot preserves. This dish is a fantastic way to add a touch of elegance to your dinner table without spending hours in the kitchen. Your family and friends will be impressed by the sophisticated flavors and tender texture of this delightful meal. Try it out for your next special occasion or weeknight dinner, and watch it become a new favorite in your recipe repertoire.