Apricot Sour Cream Cookies

Are you looking for a delightful treat to enjoy with your afternoon tea or as a sweet ending to a cozy dinner at home? These Apricot Sour Cream Cookies are sure to become a new favorite in your baking repertoire. With a perfect balance of tangy sour cream and the natural sweetness of apricots, these cookies are soft, chewy, and utterly irresistible.

Ingredients:
– 1 cup dried apricots, chopped
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, soak the chopped dried apricots in hot water for about 10 minutes. Drain and set aside.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Add the sour cream and vanilla extract to the butter-sugar mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
7. Gently fold in the chopped apricots until evenly distributed throughout the dough.
8. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These Apricot Sour Cream Cookies are best enjoyed fresh but can also be stored in an airtight container at room temperature for up to 3 days. The tangy apricots combined with the creamy sour cream create a unique flavor profile that will surely impress your family and friends. So, the next time you’re in the mood for a delicious and comforting homemade treat, give these cookies a try. Happy baking!