Arizona Cowpoke Barbecue Sauce
Arizona Cowpoke Barbecue Sauce
Ingredients
Instructions
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In a medium saucepan, combine the ketchup, apple cider vinegar, honey, Worcestershire sauce, molasses, Dijon mustard, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper.
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Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to combine all the ingredients.
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Once the sauce starts to simmer, reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally. This will help the flavors meld together and the sauce to thicken slightly.
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Taste the sauce and adjust the seasoning if needed, adding more salt, pepper, or cayenne pepper according to your preference for spiciness.
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Once the sauce has reached your desired consistency and flavor, remove it from the heat and let it cool slightly before using it.
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You can use the Arizona Cowpoke Barbecue Sauce immediately as a marinade for your meats or as a basting sauce while grilling. Alternatively, you can store it in an airtight container in the refrigerator for up to a week.
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Enjoy the rich, smoky flavors of the Wild West with this delicious Arizona Cowpoke Barbecue Sauce at your next backyard cookout or family dinner. Your guests will surely be impressed by the homemade touch you bring to the table!
Nutrition Facts
Serving size: 2 tbsp- Calories
- 520 kcal
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 1600 mg
- Total Carbohydrate
- 130 g
- Dietary Fiber
- 2 g
- Sugars
- 120 g
- Protein
- 3 g
Whether you're a seasoned griller or just starting out, this recipe is easy to follow and will make you feel like a true barbecue master. So fire up the grill, gather your loved ones, and get ready to savor the taste of the Old West with this flavorful sauce.