Arroz Rojo Red Rice
**Arroz Rojo Red Rice**
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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Heat vegetable oil in a skillet, sauté onion and garlic until fragrant.
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Add tomatoes, tomato paste, cook for 2 minutes.
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Add rice, toast slightly, then add spices.
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Pour in broth, bring to a boil, then simmer for 18-20 minutes.
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Let it sit covered for 5 minutes, then fluff with a fork.
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Adjust seasoning if needed and serve hot garnished with cilantro.
Nutrition Facts
Serving size: 1 serving- Calories
- 240 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 5 g
Whether you're looking to add some flair to your weeknight dinner or impress your guests at a gathering, Arroz Rojo Red Rice is a versatile and delicious dish that will surely delight your taste buds. With its warm spices and beautiful color, this recipe is a true feast for the senses. Enjoy the process of creating this flavorful dish and savor every bite of this Mexican culinary delight!