Artichoke And Spinach Calzone

Looking for a cozy and delicious Italian-inspired dish to enjoy with your family or friends? Look no further than our Artichoke and Spinach Calzone recipe! This savory filled pastry is sure to impress with its gooey cheese, flavorful artichokes, and nutritious spinach. Perfect for lunch, dinner, or even a special gathering, this calzone is easy to make and tastes oh-so-delicious. Let’s dive into the recipe!

Artichoke and Spinach Calzone

Ingredients:
– 1 pound pizza dough, homemade or store-bought
– 1 cup frozen spinach, thawed and excess water squeezed out
– 1 cup marinated artichoke hearts, chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for brushing
– Marinara sauce for dipping

Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a large circle or rectangle, about 1/4 inch thick.
3. In a bowl, mix together the spinach, artichoke hearts, mozzarella, Parmesan, garlic powder, oregano, salt, and pepper until well combined.
4. Spoon the spinach-artichoke mixture onto half of the rolled-out dough, leaving a border around the edge.
5. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to secure.
6. Transfer the calzone to the prepared baking sheet. Brush the top with olive oil for a golden crust.
7. Using a sharp knife, make a few small slits on the top of the calzone to allow steam to escape during baking.
8. Bake in the preheated oven for 20-25 minutes or until the calzone is golden brown and the cheese is bubbly.
9. Remove from the oven and let it cool slightly before cutting into slices.
10. Serve warm with marinara sauce for dipping and enjoy your homemade Artichoke and Spinach Calzone!

Whether you’re hosting a casual dinner or simply craving a comforting meal, this Artichoke and Spinach Calzone is a crowd-pleaser that is both easy to make and incredibly tasty. The combination of the creamy cheese, tangy artichokes, and vibrant spinach creates a flavor profile that will have everyone asking for seconds. So, next time you’re in the mood for a delicious and satisfying dish, give this recipe a try – your taste buds will thank you!