Asian Turkey Burgers
Asian Turkey Burgers
Ingredients
Instructions
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In a large mixing bowl, combine the ground turkey, panko breadcrumbs, green onions, garlic, soy sauce, hoisin sauce, ginger, sesame oil, and black pepper. Use your hands to gently mix everything together until well combined, being careful not to overwork the mixture.
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Divide the mixture into 4 equal portions and shape each portion into a patty, about 1-inch thick. Press your thumb into the center of each patty to create a slight indentation to help the burgers cook evenly and prevent puffing up.
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Preheat your grill or grill pan over medium-high heat and brush with vegetable oil to prevent sticking. Place the turkey burgers on the grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 165°F (74°C) and the burgers are cooked through.
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While the burgers are cooking, toast the hamburger buns on the grill until lightly golden brown (optional).
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Once the turkey burgers are cooked, remove them from the grill and let them rest for a few minutes before assembling your burgers. Place each burger on a toasted bun and top with your favorite toppings such as lettuce, sliced cucumber, pickled ginger, and a drizzle of sriracha mayo.
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Serve the Asian Turkey Burgers hot and enjoy.
Nutrition Facts
Serving size: 1 burger with bun and toppings- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 85 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 30 g
Get ready to elevate your burger game with these Asian Turkey Burgers that are sure to become a new favorite in your recipe rotation. Whether you're cooking for a crowd or simply treating yourself to a tasty homemade meal, these burgers offer a delicious and healthier alternative to traditional beef patties. So fire up the grill, gather your ingredients, and get ready to enjoy a flavorful twist on a classic dish that will have everyone asking for seconds!