Asparagus Pasta Cream Sauce

Asparagus are in season, and there’s no better way to celebrate their fresh, vibrant flavor than with a delicious vegan pasta dish. This Asparagus Pasta Cream Sauce recipe is a light and creamy option that will surely become a favorite at your dinner table. The combination of the tender asparagus and the rich cream sauce creates a harmonious balance of textures and flavors that will leave you satisfied and wanting more. Let’s dive into preparing this delightful dish!

**Asparagus Pasta Cream Sauce**

**Ingredients:**
– 1 lb asparagus, trimmed and cut into bite-sized pieces
– 8 oz pasta of your choice
– 1 cup raw cashews, soaked in water for at least 2 hours
– 1 cup vegetable broth
– 2 cloves garlic, minced
– 1 tablespoon nutritional yeast
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– Fresh parsley, for garnish

**Instructions:**
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a splash of olive oil over medium heat. Add the asparagus pieces and sauté for about 5-7 minutes, or until tender-crisp. Remove the asparagus from the skillet and set aside.
3. In a blender, combine the soaked cashews, vegetable broth, minced garlic, nutritional yeast, and lemon juice. Blend until smooth and creamy, adding more broth if needed to reach your desired consistency.
4. Return the skillet to the stovetop over low heat. Pour the cashew cream sauce into the skillet and warm it up gently, stirring frequently.
5. Add the cooked asparagus to the sauce and stir to combine. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta evenly with the creamy asparagus sauce.
7. Serve the Asparagus Pasta Cream Sauce hot, garnished with fresh parsley for a pop of color and added freshness.

Enjoy this creamy and comforting pasta dish that showcases the delightful flavors of spring asparagus. The cashew cream sauce adds a luxurious touch without the need for dairy, making it a perfect choice for vegans and non-vegans alike. This recipe is also versatile, so feel free to experiment by adding your favorite vegetables or protein sources to make it your own. Whether you’re looking for a cozy weeknight meal or a dish to impress guests, this Asparagus Pasta Cream Sauce is sure to please any palate. Happy cooking!