Asparagus With Celery Sauce
Looking for a delightful and unique vegetable dish to add to your repertoire? Look no further than this Asparagus With Celery Sauce recipe. This dish combines the crisp freshness of asparagus with a creamy and flavorful celery sauce, creating a perfect side dish for any occasion. Easy to prepare and bursting with flavor, this recipe is sure to become a favorite in your household.
Ingredients
Instructions
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Wash the asparagus under cold water and trim off the tough ends.
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Cook asparagus in boiling water for 3-4 minutes until tender but still crisp. Remove and keep warm.
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Sauté chopped celery in melted butter until softened.
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Add flour to create a roux, cook for 2-3 minutes.
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Gradually whisk in milk, cook until sauce thickens, about 5-7 minutes.
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Season the celery sauce with salt and pepper.
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Arrange cooked asparagus on a serving platter, spoon warm celery sauce over the asparagus, and sprinkle with grated Parmesan cheese.
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Enjoy your Asparagus With Celery Sauce as a side dish.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 3 g
- Sugars
- 7 g
- Protein
- 8 g
This Asparagus With Celery Sauce recipe is a wonderful way to elevate your vegetable game and add a touch of sophistication to your meals. The combination of tender asparagus with creamy celery sauce creates a harmony of flavors that is both comforting and satisfying. Whether you're looking for a side dish to accompany a special dinner or simply want to add more vegetables to your diet, this recipe is a must-try. Give it a whirl and savor the delightful flavors of this dish!