Atkilt Wot Cabbage Potato And Carrot Stew

If you’re in the mood to try a flavorful and comforting dish that will warm both your heart and your belly, then look no further than this delicious recipe for Atkilt Wot, a traditional Ethiopian dish that combines cabbage, potatoes, and carrots in a rich and aromatic stew. Perfect for a cozy evening at home or for impressing your guests with something unique and exotic, this dish is sure to become a new favorite in your repertoire.

**Atkilt Wot – Cabbage, Potato, and Carrot Stew**

**Ingredients:**
– 1 medium cabbage, chopped into bite-sized pieces
– 3 large potatoes, peeled and diced
– 3 carrots, peeled and sliced
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons of olive oil
– 1 teaspoon of turmeric
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1 teaspoon of coriander
– Salt and pepper to taste
– 3 cups of vegetable broth
– Fresh chopped cilantro for garnish

**Instructions:**

1. **Prepare the Vegetables:** Begin by chopping the cabbage, peeling and dicing the potatoes, and slicing the carrots. Finely chop the onion, mince the garlic, and grate the ginger.

2. **Sauté the Aromatics:** In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.

3. **Add Spices:** Sprinkle the turmeric, paprika, cumin, and coriander over the onion mixture. Stir well to coat the aromatics with the spices, allowing them to toast slightly for about a minute.

4. **Cook the Vegetables:** Add the chopped cabbage, diced potatoes, and sliced carrots to the pot. Season with salt and pepper to taste. Stir the vegetables to combine with the spices and aromatics.

5. **Pour in the Broth:** Pour the vegetable broth over the vegetable mixture, ensuring that the liquid covers the vegetables. Bring the stew to a simmer, then reduce the heat to low. Cover the pot with a lid and allow the stew to cook for about 20-25 minutes, or until the vegetables are tender.

6. **Adjust Seasoning:** Taste the stew and adjust the seasoning as needed. Add more salt or pepper if desired.

7. **Serve:** Once the vegetables are cooked to your liking, remove the pot from the heat. Ladle the Atkilt Wot into bowls and garnish with fresh chopped cilantro for a burst of freshness and color.

Enjoy this flavorful Atkilt Wot stew with a side of injera or your favorite crusty bread for a satisfying and nourishing meal that will transport your taste buds to the vibrant culinary world of Ethiopia. Perfect for sharing with loved ones or savoring on a quiet evening at home, this dish is a true celebration of warmth, comfort, and exotic flavors.