Authentic German Red Cabbage Recipe With Apples Oma S Rotkohl

Are you craving a delicious and comforting side dish that will transport you straight to the heart of Germany? Look no further than this Authentic German Red Cabbage Recipe with Apples, also known as Oma’s Rotkohl. This traditional dish is a staple in German cuisine, loved for its sweet and tangy flavors that perfectly complement a variety of main courses. Easy to make and bursting with warm spices, this dish is sure to become a favorite at your family table.

Title: Authentic German Red Cabbage Recipe With Apples (Oma’s Rotkohl)

Ingredients:
– 1 medium head of red cabbage, shredded
– 2 apples, cored and thinly sliced
– 1 large onion, finely chopped
– 3 tablespoons butter
– 1/4 cup red wine vinegar
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 bay leaf
– 1 cup vegetable or beef broth

Instructions:
1. In a large Dutch oven or heavy-bottomed pot, melt the butter over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
2. Stir in the shredded red cabbage and sliced apples. Cook for an additional 5 minutes, stirring occasionally to combine the ingredients.
3. Pour in the red wine vinegar and apple cider vinegar, then sprinkle the brown sugar, salt, black pepper, cloves, cinnamon, and nutmeg over the cabbage mixture. Stir well to coat the cabbage evenly with the seasonings.
4. Add the bay leaf to the pot and pour in the vegetable or beef broth. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a lid and let the cabbage cook gently for 1 to 1.5 hours, stirring occasionally.
5. Check the tenderness of the cabbage after an hour. If it’s still a bit firm, continue to cook for an additional 15-30 minutes until it reaches your desired texture. Adjust the seasoning if needed.
6. Once the cabbage is tender and infused with all the flavors, remove the bay leaf before serving.
7. Serve the Authentic German Red Cabbage hot as a side dish alongside your favorite hearty meals, such as schnitzel, bratwurst, or roasted pork. Enjoy the sweet and savory taste that will have you coming back for more.

This Authentic German Red Cabbage Recipe with Apples, or Oma’s Rotkohl, captures the essence of traditional German cooking with a burst of autumnal flavors. Whether you’re hosting a special dinner or simply looking to add a touch of European flair to your meal, this recipe is sure to impress. Embrace the warmth and comfort of this classic dish and savor each delicious bite. Prost!