Avocado Gazpacho
Nothing beats a refreshing bowl of gazpacho on a hot summer day. This Avocado Gazpacho recipe is a delightful twist on the classic cold soup, adding the creamy goodness of avocados to the mix. With its vibrant green color and zesty flavors, this dish is a perfect starter for a light lunch or a dinner party. Let's dive into how to create this simple yet sophisticated dish that will surely impress your guests.
Ingredients
Instructions
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In a blender or food processor, combine the avocados, cucumbers, bell pepper, red onion, and garlic. Blend until smooth.
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Add the vegetable broth, cilantro, parsley, lime juice, and red wine vinegar to the blender. Blend until well combined and the mixture reaches your desired consistency.
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Season the gazpacho with salt and pepper, adjusting to taste.
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Transfer the gazpacho to a large bowl or individual serving bowls. Cover and refrigerate for at least 1 hour to chill and allow the flavors to meld.
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Before serving, give the gazpacho a good stir. Taste and adjust seasoning if needed.
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Serve the avocado gazpacho cold, garnished with diced avocado, chopped cucumber, and fresh herbs if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 15 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 9 g
- Sugars
- 6 g
- Protein
- 4 g
Whether you're hosting a summer soirée or simply craving a light and healthy meal, this Avocado Gazpacho is sure to become a staple in your recipe collection. Enjoy the cool, refreshing flavors of this delightful soup and savor the taste of summer in every spoonful. Cheers to good food and good company!