Avocado Salad Dressing

Instructions

1. Start by cutting the ripe avocado in half, removing the pit, and scooping out the flesh into a blender or food processor.

2. Add the plain Greek yogurt, fresh lemon juice, olive oil, minced garlic, salt, and black pepper to the blender or food processor with the avocado.

3. Blend the ingredients until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.

4. If the dressing is too thick, gradually add water a little at a time until you reach your desired consistency. Keep in mind that the dressing will thicken slightly in the refrigerator, so you may want it a bit thinner than you think.

5. Taste the dressing and adjust the seasoning if needed. You can add more salt, pepper, or lemon juice to suit your taste preferences.

6. Once you are happy with the flavor and consistency, transfer the avocado dressing to a jar or airtight container for storage.

7. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.

8. When ready to use, give the dressing a good stir as it may have thickened slightly in the fridge. Drizzle over your favorite salad or use as a dip for fresh veggies.