Azifa Fitfit Lentil Salad With Injera

Are you looking to explore the flavors of Ethiopian cuisine from the comfort of your home? Look no further than this delightful recipe for Azifa Fitfit Lentil Salad With Injera. This dish combines traditional Ethiopian ingredients with a modern twist, creating a vibrant and flavorful salad that is perfect for a light lunch or dinner. The tangy vinaigrette pairs perfectly with the earthy lentils and the spongy injera bread. Let’s dive into this delicious recipe!

**Azifa Fitfit Lentil Salad With Injera**

**Ingredients:**
– 1 cup lentils
– 2 cups water
– 1 red onion, thinly sliced
– 2 tomatoes, diced
– 1 jalapeño, finely chopped
– 1/4 cup fresh parsley, chopped
– 2 garlic cloves, minced
– 2 tablespoons olive oil
– 3 tablespoons lemon juice
– Salt and pepper to taste
– 2-3 pieces of injera bread, torn into small pieces

**Instructions:**
1. Rinse the lentils under running water and place them in a pot with 2 cups of water. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the lentils are tender but still hold their shape. Drain any excess water and let the lentils cool.

2. In a large mixing bowl, combine the cooked lentils, red onion, tomatoes, jalapeño, and parsley.

3. In a small bowl, whisk together the garlic, olive oil, lemon juice, salt, and pepper to make the vinaigrette.

4. Drizzle the vinaigrette over the lentil mixture and toss gently to combine, making sure the salad is well coated with the dressing.

5. Add the torn pieces of injera bread to the salad and mix gently, allowing the bread to soak up the flavors. The injera will add a unique texture and taste to the dish.

6. Taste and adjust seasoning as needed, adding more salt, pepper, or lemon juice based on your preference.

7. Let the salad sit for a few minutes to allow the flavors to meld together before serving. This will also give the injera time to soften slightly.

8. Serve the Azifa Fitfit Lentil Salad With Injera in individual bowls or on a platter, garnished with additional parsley for a fresh touch.

This delightful salad is not only packed with protein from the lentils but also offers a variety of textures and flavors that will tantalize your taste buds. Whether you’re a fan of Ethiopian cuisine or looking to try something new, this recipe is sure to become a favorite in your recipe collection.

Enjoy the vibrant and satisfying Azifa Fitfit Lentil Salad With Injera with friends and family, and savor the taste of Ethiopia in every bite.