Azifa Lentil Salad

Looking for a fresh and flavorful dish that’s not only healthy but also bursting with vibrant Ethiopian flavors? Look no further than this delightful Azifa Lentil Salad recipe. Packed with protein-rich lentils, zesty lemon, and a hint of spicy heat, it’s the perfect dish to enjoy as a light lunch or a side for your next gathering. Let’s dive into the recipe and bring a taste of Ethiopia to your table!

Ingredients:

– 1 cup green or brown lentils
– 2 cups water
– 1/2 teaspoon salt
– 1 small red onion, finely chopped
– 2 tomatoes, diced
– 1/2 cup fresh parsley, chopped
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons lemon juice
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste

Instructions:

1. Start by rinsing the lentils thoroughly under cold water. In a medium saucepan, combine the rinsed lentils with 2 cups of water and 1/2 teaspoon of salt. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for about 20-25 minutes, or until the lentils are tender but still hold their shape.

2. Once the lentils are cooked, drain any excess water and transfer them to a large mixing bowl. Let them cool for a few minutes.

3. Add the finely chopped red onion, diced tomatoes, and fresh parsley to the bowl with the lentils.

4. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, cumin, paprika, salt, and pepper.

5. Pour the dressing over the lentil mixture and toss everything together until well combined. Adjust the seasoning to taste.

6. Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld together.

7. Before serving, give the salad a gentle stir and taste for seasoning. Add more salt, pepper, or lemon juice if needed.

8. Serve the Azifa Lentil Salad chilled or at room temperature as a refreshing side dish or a light main course. It pairs wonderfully with grilled meats, seafood, or as a topping for fresh greens.

Enjoy the wholesome goodness of this Ethiopian-inspired salad, perfect for a cozy lunch at home or a delightful addition to your next potluck or picnic. The combination of earthy lentils, tangy tomatoes, and aromatic spices will take your taste buds on a flavorful journey. Try experimenting with different herbs or adding a sprinkle of feta cheese for a unique twist. This Azifa Lentil Salad is not only delicious but also a nutritious choice for your well-rounded diet. Gather your ingredients, follow the simple steps, and savor the taste of Ethiopia right in your own kitchen!