Aztec Chicken
Looking to add some zesty flavor to your weeknight dinner routine? Our Aztec Chicken recipe is here to save the day! This vibrant dish combines tender chicken with a flavorful blend of spices and ingredients inspired by the rich culinary heritage of the Aztec civilization. Perfect for impressing guests or simply treating yourself to a delicious meal, this recipe is sure to become a new favorite in your kitchen.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a baking dish with non-stick cooking spray.
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In a small bowl, mix together the cumin, smoked paprika, chili powder, garlic powder, onion powder, salt, and black pepper.
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Place the chicken breasts on a cutting board and rub them with the spice mixture, ensuring they are evenly coated on both sides.
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Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 2-3 minutes per side, or until golden brown.
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In the prepared baking dish, arrange the browned chicken breasts. Top them with the diced tomatoes, black beans, corn, and chicken broth.
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Cover the dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
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Remove the foil and sprinkle the chopped cilantro over the chicken before serving.
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Serve the Aztec Chicken hot, garnished with lime wedges for a fresh burst of citrus flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 90 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 40 g
Get ready to savor the delightful blend of smoky spices, tender chicken, and hearty beans in every bite of this Aztec Chicken dish. Whether you're hosting a dinner party or simply craving a flavorful meal, this recipe is a fantastic choice to add a touch of excitement to your dining table. Enjoy the vibrant colors and bold flavors of this Aztec-inspired creation that will transport your taste buds to ancient lands. Bon appétit!