Looking to add a touch of adventure to your next gathering? Look no further than this vibrant and flavorful Aztec Platter. Inspired by the rich culinary traditions of the Aztec civilization, this platter is a feast for the senses, combining a variety of textures and flavors that will transport your taste buds to ancient Mexico. Whether you’re hosting a dinner party or simply craving a unique and delicious meal, this Aztec Platter is sure to impress your guests and leave them wanting more.
**Aztec Platter**
**Ingredients:**
– 1 lb flank steak
– 1 red bell pepper
– 1 yellow bell pepper
– 1 red onion
– 1 can of black beans, drained and rinsed
– 1 cup corn kernels
– 1 avocado
– 1 lime
– 1/2 cup cilantro, chopped
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Tortilla chips, for serving
**Instructions:**
1. **Marinate the Flank Steak:**
– In a bowl, mix together the cumin, chili powder, salt, and pepper.
– Rub the spice mixture all over the flank steak, ensuring it is evenly coated.
– Cover the steak and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor.
2. **Prepare the Vegetables:**
– Preheat your grill or grill pan over medium-high heat.
– Slice the red and yellow bell peppers into strips and the red onion into rings.
– Drizzle the vegetables with olive oil and season with salt and pepper.
– Grill the vegetables until they are charred and tender, about 5-7 minutes per side. Remove from the grill and set aside.
3. **Cook the Flank Steak:**
– Remove the marinated flank steak from the refrigerator and let it come to room temperature.
– Grill the steak over medium-high heat until it reaches your desired level of doneness, about 4-5 minutes per side for medium-rare.
– Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes before slicing it thinly against the grain.
4. **Assemble the Platter:**
– Arrange the grilled vegetables, sliced flank steak, black beans, and corn on a large serving platter.
– Peel and slice the avocado, then drizzle it with lime juice to prevent browning.
– Add the avocado slices to the platter and sprinkle the entire dish with chopped cilantro.
– Serve the Aztec Platter with tortilla chips on the side for dipping and scooping.
5. **Enjoy!**
– Gather your friends and family around the table and dig into this colorful and flavorful Aztec Platter.
– The combination of grilled vegetables, juicy steak, creamy avocado, and zesty lime will create a symphony of flavors in every bite.
– Feel free to customize the platter with your favorite toppings or serve it alongside a refreshing salsa or guacamole for an extra burst of flavor.
This Aztec Platter is not only a delicious and satisfying meal but also a visually stunning centerpiece for any occasion. So, get ready to impress your guests with this unique and flavorful dish that celebrates the ancient Aztec culinary heritage.
