Baby Ruth Pie
Indulge in a delicious treat that combines the classic flavors of a Baby Ruth candy bar with the comfort of a homemade pie. This Baby Ruth Pie recipe is perfect for satisfying your sweet tooth and impressing your guests with its rich and decadent taste. Whether you're hosting a gathering or simply craving a delightful dessert, this recipe is sure to be a hit.
Ingredients
Instructions
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In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened unsalted butter. Mix until smooth and well combined.
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Spread the peanut butter mixture evenly into the pre-made graham cracker crust, creating a smooth layer at the bottom of the pie.
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In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chocolate chips in a separate bowl. Let it sit for a minute, then stir until the chocolate is fully melted and smooth.
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Stir in the vanilla extract into the chocolate mixture and let it cool slightly.
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Pour the chocolate mixture over the peanut butter layer in the pie crust, spreading it out evenly.
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Sprinkle chopped peanuts and mini marshmallows over the chocolate layer, ensuring they are evenly distributed.
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Place the chopped Baby Ruth candy bar on top of the pie as a final delicious touch.
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Chill the pie in the refrigerator for at least 2 hours to set and firm up before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 26 g
- Saturated Fat
- 10 g
- Cholesterol
- 20 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 3 g
- Sugars
- 22 g
- Protein
- 8 g
This Baby Ruth Pie is a delightful combination of creamy peanut butter, rich chocolate, crunchy peanuts, and gooey marshmallows all nestled in a buttery graham cracker crust. It's the perfect dessert for any occasion, from family gatherings to weekend indulgences. Serve it chilled for a refreshing and satisfying treat that will have everyone coming back for seconds. Enjoy the sweet and savory flavors of this pie that will surely become a favorite in your recipe collection.