Baci Di Dama Cookie

When it comes to delightful sweet treats that are perfect for any occasion, Baci Di Dama cookies are a classic Italian go-to. These elegant, bite-sized cookies feature a deliciously nutty flavor and a melt-in-your-mouth texture that makes them utterly irresistible. Whether you’re enjoying them with a cup of coffee, as an afternoon snack, or presenting them as a fancy dessert for guests, these cookies are sure to impress. Let’s dive into creating these delectable Baci Di Dama cookies!

**Baci Di Dama Cookie**

**Ingredients:**
– 1 cup hazelnuts
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Nutella (for filling)

**Instructions:**
1. **Preheat the oven:** Start by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. **Toast the hazelnuts:** Spread the hazelnuts on a baking sheet in a single layer and toast them in the preheated oven for about 10-15 minutes until fragrant and golden brown. Keep an eye on them to prevent burning. Once toasted, let them cool slightly.

3. **Make hazelnut flour:** Place the toasted hazelnuts in a food processor and pulse until they are finely ground into a flour-like consistency. Be careful not to over-process, or you may end up with hazelnut butter.

4. **Prepare the cookie dough:** In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Add in the vanilla extract and a pinch of salt, mixing well to combine. Gradually add the hazelnut flour and all-purpose flour, mixing until a smooth dough forms.

5. **Shape the cookies:** Take small portions of the dough and roll them into small balls, about 1 teaspoon each. Place them on the prepared baking sheet, spacing them a few inches apart. Gently flatten each ball with your fingers to create a round disc shape.

6. **Bake the cookies:** Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake, as they should remain tender.

7. **Assemble the cookies:** Once the cookies have cooled slightly, spread a small amount of Nutella on the flat side of half of the cookies. Sandwich them together with the remaining cookies, pressing gently to adhere the filling.

8. **Enjoy and serve:** Allow the cookies to set for a few minutes to let the Nutella filling firm up slightly. Serve these delightful Baci Di Dama cookies on a pretty platter and enjoy with a cup of espresso or dessert wine for an extra touch of indulgence.

These Baci Di Dama cookies are a delightful indulgence that brings a taste of Italy right to your home. With their delicate hazelnut flavor and buttery richness, they are sure to become a favorite in your baking repertoire. Whether you savor them on their own or share them with loved ones, these charming cookies are perfect for adding a touch of elegance to any moment. Enjoy the simple pleasure of homemade treats with these delightful Baci Di Dama cookies!