Bacon Stuffed Burgers

Instructions

1. In a large mixing bowl, combine the ground beef, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Gently mix everything together until well combined, being careful not to overwork the meat.

2. Divide the beef mixture into 6 equal portions. Take one portion and form it into a ball. Flatten the ball into a patty shape, making an indentation in the center with your thumb to create a well for the stuffing.

3. Place a generous amount of additional shredded cheddar cheese in the well of the patty. Take another portion of the beef mixture and flatten it into a patty shape as well. Carefully place it on top of the cheese-filled patty, sealing the edges together to encase the cheese inside.

4. Repeat this process with the remaining portions of the beef mixture to create a total of 6 stuffed patties.

5. Preheat your grill or grill pan over medium-high heat. Once hot, place the stuffed burgers on the grill and cook for about 5-6 minutes per side, or until they reach your desired level of doneness.

6. While the burgers are cooking, lightly toast the hamburger buns on the grill until they are warm and slightly crispy.

7. Once the burgers are cooked to perfection, remove them from the grill and let them rest for a few minutes before assembling.

8. To assemble the burgers, place each stuffed patty on a toasted bun and add your favorite toppings such as lettuce, tomato, red onion, pickles, ketchup, or mustard.

9. Serve these Bacon Stuffed Burgers hot off the grill and watch as your guests marvel at the delicious surprise hidden inside each bite!