Baked Pasta
Baked Pasta Casserole: A Comforting Dish for Cozy Nights
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
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Cook the pasta until al dente, then set aside.
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Cook the ground beef in a skillet with onion and garlic until browned.
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Add crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes.
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Combine pasta, meat sauce, half of mozzarella, and half of Parmesan in a bowl.
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Transfer the mixture to the baking dish and top with remaining cheeses.
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Cover with foil and bake for 20 minutes, then bake uncovered for 10-15 minutes.
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Let the casserole rest before serving. Garnish with basil leaves.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 25 g
- Saturated Fat
- 12 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 35 g
This Baked Pasta Casserole is perfect for feeding a crowd or simply enjoying as leftovers the next day. The combination of tender pasta, savory meat sauce, and gooey cheese makes it a well-rounded and satisfying meal that is sure to please everyone at the table. With simple ingredients and easy preparation, this dish is a great go-to recipe for busy weeknights or lazy weekends when you want a delicious homemade meal without spending hours in the kitchen. So, gather your loved ones around the table and savor the comfort of this delightful baked pasta casserole.