Baked Pork Baby Back Rib

Baked Pork Baby Back Rib

Do you crave a mouthwatering dish that will have your taste buds dancing with delight? Look no further than this delectable recipe for Baked Pork Baby Back Ribs! These ribs are tender, juicy, and packed with flavor, making them a surefire hit for your next gathering or family dinner. With the perfect blend of seasonings and slow baking method, these ribs will have everyone asking for seconds. So, roll up your sleeves and get ready to impress with this irresistible dish!

  • Prep 20 min
  • Cook 3 hr
  • Total 3 hr 20 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Baked Pork Baby Back Ribs Ribs Pork Ribs Barbecue Ribs

Ingredients

Instructions

  1. Preheat your oven to 275°F (135°C).

  2. Prepare the ribs by removing the membrane from the back of the rack.

  3. In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a dry rub.

  4. Rub the dry seasoning mixture all over the ribs, making sure to coat both sides generously.

  5. Place the seasoned ribs on a baking sheet lined with aluminum foil, meaty side up.

  6. Cover the ribs tightly with another piece of foil, creating a sealed packet to trap in the moisture during baking.

  7. Bake the ribs in the preheated oven for 2 1/2 to 3 hours, or until the meat is tender and almost falling off the bone.

  8. Remove the foil covering and generously brush the ribs with your favorite barbecue sauce.

  9. Increase the oven temperature to 400°F (200°C) and bake the ribs, uncovered, for an additional 10-15 minutes until the sauce is caramelized and sticky.

  10. Once done, remove the ribs from the oven and allow them to rest for a few minutes before slicing and serving.

Nutrition Facts

Serving size: 1 serving
Calories
650 kcal
Total Fat
40 g
Saturated Fat
14 g
Cholesterol
150 mg
Sodium
800 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Sugars
15 g
Protein
50 g

The aroma of these Baked Pork Baby Back Ribs will fill your kitchen and draw eager diners to the table. With their tender, fall-off-the-bone texture and flavorful seasoning, these ribs are sure to become a staple in your recipe collection. Whether you're hosting a backyard barbecue or simply craving a comforting meal at home, this recipe is guaranteed to satisfy. So, get ready to impress your guests and savor every delicious bite of these irresistible ribs!

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