Baked Pork Chops And Noodles
There's nothing quite like the comforting aroma of a home-cooked meal wafting through the kitchen, especially when it involves tender baked pork chops and hearty noodles. This recipe is a perfect blend of savory flavors and cozy vibes, making it an ideal dish for a weeknight dinner or a weekend family gathering. Let's dive into how to create this delicious Baked Pork Chops and Noodles masterpiece!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a baking dish with a bit of olive oil.
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Season the pork chops with salt, pepper, and paprika on both sides. Heat a skillet over medium-high heat with the remaining olive oil. Once hot, sear the pork chops for about 3-4 minutes per side, until golden brown. Remove and set aside.
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In the same skillet, add the diced onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
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Add the chicken broth, heavy cream, and dried thyme to the skillet. Bring the mixture to a simmer, then reduce the heat and let it cook for another 5 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
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Meanwhile, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
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Arrange the seared pork chops in the greased baking dish. Pour the creamy sauce over the pork chops, ensuring they are well coated.
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Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes, or until the pork chops are cooked through.
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While the pork chops are baking, reheat the cooked noodles in the remaining sauce on the stovetop until warmed through.
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Once the pork chops are done, remove them from the oven and serve them over a bed of the creamy noodles. Garnish with fresh parsley for a pop of color and added freshness.
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Enjoy your delightful Baked Pork Chops and Noodles hot and fresh out of the oven, savoring each bite of tender pork and creamy noodles.
Nutrition Facts
Serving size: 1 serving- Calories
- 620 kcal
- Total Fat
- 38 g
- Saturated Fat
- 15 g
- Cholesterol
- 140 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 38 g
Prepare this recipe with love and care, and watch as it brings joy to those gathered around your table. The combination of succulent pork chops and velvety noodles is a match made in culinary heaven, providing a warm and inviting meal that will surely be remembered. Happy cooking and bon appétit!