Baked Seafood Casserole

Nothing beats the warmth and comfort of a delicious baked seafood casserole straight from the oven. This dish is not only a crowd-pleaser but also a versatile option that can be enjoyed for a cozy family dinner or a special gathering with friends. Packed with a variety of seafood delights, this casserole is a flavorful combination of tender seafood, creamy sauce, and a crispy golden topping. Let’s dive into the recipe for this delightful Baked Seafood Casserole!

**Baked Seafood Casserole**

**Ingredients:**
– 1 lb mixed seafood (such as shrimp, scallops, and crab meat)
– 1 cup diced onion
– 1 cup diced bell pepper
– 2 cloves garlic, minced
– 2 tablespoons butter
– 1 cup heavy cream
– 1 cup chicken or seafood broth
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 cups cooked rice
– 1 cup shredded cheese (such as cheddar or Gruyere)
– 1 cup breadcrumbs
– Fresh parsley for garnish

**Instructions:**

1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.

2. In a large skillet over medium heat, melt the butter and sauté the diced onion and bell pepper until they are softened, about 5 minutes.

3. Add the minced garlic to the skillet and cook for an additional minute until fragrant.

4. Stir in the mixed seafood and cook until they are slightly opaque, about 3-4 minutes.

5. Pour in the heavy cream and chicken or seafood broth, and season the mixture with dried thyme, paprika, salt, and pepper. Let it simmer for a few minutes until the sauce thickens slightly.

6. Remove the skillet from heat and gently fold in the cooked rice, making sure the seafood and sauce are evenly distributed.

7. Transfer the seafood and rice mixture to the prepared baking dish, spreading it out into an even layer.

8. Sprinkle the shredded cheese evenly over the top of the casserole, followed by a generous layer of breadcrumbs for a crispy finish.

9. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the breadcrumbs are golden brown.

10. Once baked, remove the casserole from the oven and let it cool slightly before serving. Garnish with fresh parsley for a pop of color and added freshness.

This Baked Seafood Casserole is a delightful dish that brings together the bounty of the sea with comforting flavors in every bite. Whether you’re hosting a dinner party or simply craving a cozy meal at home, this recipe is sure to impress and satisfy your cravings. Enjoy the heartwarming goodness of this seafood casserole with loved ones and create memorable moments around the dining table.