Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins are a delightful treat that combines the sweet flavor of ripe bananas with the rich taste of chocolate chips. Perfect for a cozy morning or an afternoon snack, these gluten-free muffins are sure to be a hit with your family and friends. Whether you follow a gluten-free diet or just love a good muffin, this recipe is easy to make and will fill your home with a warm, inviting aroma.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease with coconut oil.
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In a large bowl, combine the mashed bananas, eggs, coconut sugar, melted coconut oil, and vanilla extract. Mix well until smooth.
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Add the almond flour, oat flour, baking powder, cinnamon, and salt to the wet ingredients. Stir until just combined, being careful not to overmix.
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Gently fold in the chocolate chips until evenly distributed throughout the batter.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 muffin- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 4 g
With their moist texture and irresistible combination of flavors, these gluten-free muffins are sure to become a favorite in your home. Perfect for breakfast on the go or a cozy weekend treat, they are easy to make and even easier to enjoy. So, grab your ingredients and get baking – your taste buds will thank you for it!