Banana Cupcakes Easy

Satisfy your sweet tooth with these delectable Banana Cupcakes Easy recipe! These moist and fluffy treats are perfect for any occasion, whether you’re hosting a cozy gathering or simply craving a delightful homemade dessert. With the perfect balance of banana flavor and sweetness, these cupcakes are sure to become a family favorite. Let’s get baking!

**BANANA CUPCAKES EASY**

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 3 ripe bananas, mashed
– 1/2 cup unsalted butter, melted
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup buttermilk

**Instructions:**

1. **Preheat and Prepare:** Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners for 12 cupcakes.

2. **Combine Dry Ingredients:** In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.

3. **Mix Wet Ingredients:** In a separate large bowl, combine the mashed bananas, melted butter, and granulated sugar. Mix until well blended.

4. **Add Egg and Vanilla:** Crack in the egg and pour in the vanilla extract. Beat the mixture until smooth and creamy.

5. **Incorporate Dry Ingredients:** Gradually add the dry ingredient mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, stirring until just combined. Be careful not to overmix.

6. **Fill Cupcake Liners:** Spoon the batter into the prepared cupcake liners, filling each about 2/3 full.

7. **Bake:** Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

8. **Cool and Serve:** Once baked, remove the cupcakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. **Decorate (Optional):** You can dust the cooled cupcakes with powdered sugar or top them with cream cheese frosting or a dollop of whipped cream for an extra touch of sweetness.

10. **Enjoy:** Serve your delicious Banana Cupcakes Easy as a delightful dessert or snack. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for longer freshness.

Banana Cupcakes Easy are a wonderful way to use up ripe bananas and create a delightful treat that everyone will enjoy. These cupcakes are perfect for sharing with loved ones or enjoying on your own with a cup of tea. So, gather your baking ingredients and whip up a batch of these delicious treats to add some sweetness to your day!