Banana Split Salad
Indulge in a delightful treat that combines the classic flavors of a banana split with a modern twist – the Banana Split Salad. This refreshing and light dessert is perfect for warm summer days or as a sweet ending to any meal. Packed with the goodness of fresh fruits and a creamy dressing, this salad is sure to be a hit with your family and friends. So, let's dive into this easy and delicious recipe that will have everyone asking for seconds!
Ingredients
Instructions
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In a large mixing bowl, combine the sliced bananas, quartered strawberries, diced pineapple, mini marshmallows, chopped nuts, and halved maraschino cherries.
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In a separate small bowl, mix together the vanilla yogurt and whipped cream until well combined.
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Pour the creamy dressing over the fruit mixture and gently toss until all the fruits are evenly coated.
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Sprinkle the chocolate chips on top of the salad as a delicious finishing touch.
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Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together and the salad to slightly firm up.
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Serve the Banana Split Salad in individual bowls or glasses, garnished with an extra drizzle of whipped cream and a cherry on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 40 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 30 g
- Protein
- 5 g
So, next time you're looking for a fun and creative dessert idea, give this Banana Split Salad a try. It's a simple yet impressive dish that will bring a smile to everyone's face. Enjoy the fresh and fruity flavors of a classic banana split in a whole new way with this delightful salad!