Bara Brith
Bara Brith, a traditional Welsh fruit loaf, is a delightful treat that is perfect for cozy mornings or afternoon tea. Packed with a combination of dried fruits and warm spices, this sweet bread is sure to become a favorite in your household. The name "Bara Brith" translates to "speckled bread," referring to the beautiful mix of fruits that adorn this delicious loaf. So, roll up your sleeves and get ready to bake up a taste of Wales in your own kitchen!
Ingredients
Instructions
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Soak the mixed dried fruits in the hot tea for at least 1 hour.
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Preheat the oven to 350°F (180°C) and grease a loaf pan.
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Sift together the flour, baking powder, cinnamon, nutmeg, and cloves in a bowl.
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Cream together the softened butter and brown sugar in a separate bowl.
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Gradually add the beaten egg to the butter-sugar mixture.
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Fold the dry ingredients into the wet mixture until just combined.
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Gently fold in the soaked dried fruits along with any remaining tea.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake the Bara Brith in the preheated oven for 50-60 minutes.
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Cool the loaf in the pan for about 10 minutes before transferring to a wire rack to cool completely.
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Slice the Bara Brith once cooled and serve.
Nutrition Facts
Serving size: 1 slice- Calories
- 190 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 35 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 3 g
Indulge in the rich flavors of this traditional Welsh fruit loaf that is bound to bring warmth and comfort to your home. Whether you're sharing it with friends or savoring a slice on your own, Bara Brith is a delightful baked good that celebrates the beauty of simple, homemade treats. So, gather your ingredients and embrace the joy of baking this delicious loaf that is sure to become a staple in your kitchen!