Barbecue Chicken Pizza
Barbecue Chicken Pizza
Ingredients
Instructions
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Preheat your oven to 475°F (245°C) and place a pizza stone or an upside-down baking sheet in the oven to heat up.
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On a lightly floured surface, roll out the pizza dough into your desired shape and thickness.
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Transfer the rolled-out dough to a piece of parchment paper for easy transfer to the hot pizza stone or baking sheet.
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Brush the pizza dough with a thin layer of olive oil to help it crisp up in the oven.
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Spread the barbecue sauce evenly over the dough, leaving a small border around the edges for the crust.
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Sprinkle half of the shredded mozzarella over the barbecue sauce.
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Top the pizza with the cooked and shredded chicken, sliced red onion, and the remaining mozzarella cheese.
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Season the pizza with salt and pepper to taste.
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Carefully slide the pizza (on the parchment paper) onto the preheated pizza stone or baking sheet in the oven.
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Bake the pizza for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and melted.
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Remove the pizza from the oven and let it cool slightly before sprinkling the chopped cilantro over the top.
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Slice the pizza into wedges or squares, serve hot, and enjoy.
Nutrition Facts
Serving size: 1 slice (1/8 of pizza)- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 65 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 6 g
- Protein
- 25 g
With its perfect blend of sweet, savory, and smoky flavors, this Barbecue Chicken Pizza is a delightful twist on the classic pizza that will have everyone coming back for more. Whether you're a pizza aficionado or just looking to switch up your dinner routine, this recipe is a fantastic choice. So, gather your ingredients, preheat your oven, and get ready to savor every delicious bite of this irresistible pizza creation!