Barbecue Pork Rib Oven

There’s nothing quite like the aroma of delicious barbecue pork ribs wafting through your home as they cook low and slow in the oven. This recipe for Barbecue Pork Rib Oven is sure to become a family favorite for casual weeknight dinners or weekend gatherings with friends. The ribs are tender, juicy, and flavorful, with a mouthwatering barbecue sauce that caramelizes beautifully. So roll up your sleeves, get out your favorite apron, and let’s get cooking!

**Barbecue Pork Rib Oven**

**Ingredients:**
– 2 racks of pork ribs
– 1 cup barbecue sauce
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 tablespoon Dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper, to taste
– Fresh chopped parsley, for garnish (optional)

**Instructions:**
1. Preheat your oven to 300°F (150°C). Line a large baking dish with aluminum foil or parchment paper for easy cleanup.

2. Prepare the ribs by removing the tough membrane on the back of each rack. Simply slide a butter knife under the membrane in one corner, then grab it with a paper towel and pull it off the entire back of the ribs. This step helps the seasonings penetrate the meat and ensures a more tender end result.

3. In a bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Stir until well combined.

4. Place the racks of ribs in the prepared baking dish. Evenly coat both sides of the ribs with the barbecue sauce mixture, using a basting brush or spoon. Make sure to reserve some of the sauce for basting during cooking.

5. Cover the baking dish tightly with aluminum foil. This will help lock in the moisture and keep the ribs tender during the long cooking process.

6. Bake the ribs in the preheated oven for 2 to 2 1/2 hours. Halfway through cooking, uncover the ribs and baste them with the reserved barbecue sauce. This will help create a delicious sticky glaze on the surface.

7. Once the ribs are cooked and tender, remove them from the oven. Let them rest for a few minutes before slicing them into individual portions.

8. Serve the Barbecue Pork Ribs hot, garnished with fresh chopped parsley if desired. These ribs pair perfectly with classic sides like coleslaw, cornbread, or baked beans. Enjoy the tender meat falling off the bones and the sweet and savory flavors of the barbecue sauce.

Cooking these Barbecue Pork Ribs in the oven is a great way to achieve that classic barbecue taste without the need for an outdoor grill. You’ll love how the meat becomes irresistibly tender and the sauce caramelizes to perfection. So next time you’re craving a comforting and flavorful dish, give this recipe a try. Your family and guests will be impressed with your cooking skills, and you’ll savor every bite of these delicious oven-baked ribs. Happy cooking!