Barbecued Chili Beef
Looking for a delicious and satisfying dish to spice up your weeknight dinner routine? Look no further than this mouthwatering recipe for Barbecued Chili Beef. Packed with bold flavors and a hint of smokiness, this dish is sure to become a family favorite in no time. Whether you're hosting a casual gathering with friends or simply craving a hearty meal, this recipe will not disappoint. Let's get cooking!
Ingredients
Instructions
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In a small bowl, combine the barbecue sauce, chili powder, brown sugar, garlic powder, cayenne pepper, salt, and pepper. Mix well to create a flavorful marinade.
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Place the thinly sliced beef sirloin in a shallow dish or resealable plastic bag. Pour the marinade over the beef, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes to allow the flavors to meld.
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Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated beef slices in a single layer, making sure not to overcrowd the pan. You may need to cook the beef in batches.
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Cook the beef for 3-4 minutes on each side, or until nicely browned and cooked through. The sugar in the marinade may cause the beef to caramelize slightly, giving it a beautiful glaze.
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Once all the beef slices are cooked, remove them from the skillet and let them rest for a few minutes before serving. This will help the juices redistribute and keep the beef tender.
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Serve the Barbecued Chili Beef hot, garnished with chopped fresh herbs like cilantro or green onions, if desired. This dish pairs perfectly with fluffy rice, roasted vegetables, or a crisp green salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 45 g
So, next time you're in the mood for a hearty and flavorful meal, give this Barbecued Chili Beef recipe a try. Your taste buds will thank you!