Bars O Gold
Feeling like indulging in a sweet treat that's both delicious and luxurious? Look no further than these decadent Bars O Gold. This recipe combines the rich flavors of chocolate, caramel, and crunchy nuts to create a delightful dessert that will satisfy your sweet tooth and impress your guests. Perfect for gatherings or a cozy night in, these bars are sure to become a new favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a mixing bowl, combine the flour, softened butter, and confectioners' sugar. Mix until the dough comes together and resembles coarse crumbs.
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Press the dough evenly into the bottom of the prepared baking pan. Bake for 15-20 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly.
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In a small saucepan, combine the chocolate chips, chopped pecans, caramel sauce, sweetened condensed milk, and a pinch of salt. Cook over low heat, stirring constantly, until the mixture is smooth and well combined.
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Pour the chocolate caramel mixture over the baked crust, spreading it out evenly.
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Return the pan to the oven and bake for an additional 15-20 minutes, or until the topping is set.
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Remove from the oven and let the bars cool completely in the pan before cutting into squares.
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Serve these Bars O Gold at room temperature and enjoy the rich, gooey goodness with a cup of your favorite hot beverage.
Nutrition Facts
Serving size: 1 bar- Calories
- 280 kcal
- Total Fat
- 16 g
- Saturated Fat
- 8 g
- Cholesterol
- 20 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 3 g
Whether you're hosting a gathering or simply craving a sweet indulgence, these Bars O Gold are sure to delight your taste buds and bring a touch of luxury to any occasion. Enjoy the combination of chocolate, caramel, and pecans in every bite, and savor the compliments that come your way when you share these delicious treats. Treat yourself to a bit of sweetness with this easy-to-make recipe that will quickly become a favorite in your dessert repertoire.