Name: Beefy Cowboy Beans
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 can (15 oz) kidney beans, drained and rinsed; 1 can (15 oz) pinto beans, drained and rinsed; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 1/2 cup ketchup; 1/4 cup barbecue sauce; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 1 tsp chili powder; Salt and pepper to taste

Instructions

In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes. Drain any excess fat from the skillet.
Add the diced onion and minced garlic to the skillet with the beef. Cook for an additional 2-3 minutes until the onions are translucent and the garlic is fragrant.
In a large slow cooker, combine the cooked beef mixture, kidney beans, pinto beans, black beans, diced tomatoes, ketchup, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, salt, and pepper. Stir everything together until well combined.
Cover the slow cooker and cook on low for 4-6 hours, allowing the flavors to meld together and the beans to become tender.
Once the Beefy Cowboy Beans are done cooking, taste and adjust seasonings as needed. You can add more salt, pepper, or chili powder to suit your preferences.
Serve the Beefy Cowboy Beans hot, garnished with your favorite toppings such as shredded cheese, green onions, or a dollop of sour cream. These beans are delicious on their own or served alongside cornbread, grilled meats, or a fresh salad.

Ingredients

Instructions

Nutrition Facts

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