Beet Kvass With Ginger

Beets are one of those amazing root vegetables that can truly transform a dish with their vibrant color and earthy flavor. Incorporating them into your diet offers fantastic health benefits, and one delicious way to do so is by making Beet Kvass. This traditional fermented drink is not only packed with probiotics but is also surprisingly easy to make at home. Adding a zing of fresh ginger elevates the flavor profile, giving your kvass an extra kick of warmth and spice. So, let’s roll up our sleeves and start this culinary adventure with our recipe for Beet Kvass with Ginger!

**Ingredients:**
– 3-4 medium beets, peeled and diced
– 1-inch piece of fresh ginger, peeled and roughly chopped
– 1 tablespoon sea salt
– Filtered water
– A large glass jar

**Instructions:**
1. **Prepare the Ingredients:** Begin by washing and peeling the beets. Dice them into small cubes. Peel the ginger and chop it into rough pieces.

2. **Layer the Ingredients:** In a large glass jar, alternate layers of the diced beets and ginger.

3. **Add Salt:** Sprinkle the sea salt over the layers of beets and ginger.

4. **Fill the Jar:** Fill the jar with filtered water, leaving about an inch of space at the top. Make sure all the beets are submerged in water.

5. **Cover and Let It Ferment:** Cover the jar with a clean cloth secured with a rubber band. Place the jar in a dark corner at room temperature for 3-4 days. Check the kvass daily and taste it, as fermentation time can vary depending on the temperature of your home. You will notice bubbles forming, indicating fermentation is taking place.

6. **Strain and Store:** Once the kvass has reached your desired level of fermentation and flavor, strain out the beets and ginger. Transfer the liquid to a clean glass container with a tight-fitting lid. Store it in the fridge to slow down the fermentation process and enjoy chilled.

7. **Serve and Enjoy:** Pour yourself a glass of this vibrant and probiotic-rich Beet Kvass with Ginger. It’s a refreshing and tangy drink that can be enjoyed on its own or used as a base for cocktails or mocktails.

Making Beet Kvass with Ginger at home is a fun and rewarding way to introduce more fermented foods into your diet. This tangy drink not only tastes delicious but also supports your gut health and overall well-being. Share this recipe with friends and family to spread the joy of homemade fermentation. Cheers to your culinary exploration and a cozy, healthier home!