Belly Of Pork

Tender, juicy, and full of flavor, this recipe for Belly of Pork is a delightful dish that will impress your guests and have your family asking for seconds. Perfect for a cozy dinner at home or a special gathering with loved ones, this dish is sure to become a favorite in your recipe collection. So, roll up your sleeves and get ready to create a mouthwatering meal that will make everyone’s taste buds sing!

**Belly of Pork Recipe**

**Ingredients:**

– 2 pounds of pork belly, skin on
– 4 cloves of garlic, minced
– 1 tablespoon of fresh rosemary, chopped
– 1 teaspoon of dried thyme
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1 tablespoon of olive oil
– 1 cup of chicken broth
– ½ cup of white wine
– 2 tablespoons of honey
– 1 tablespoon of soy sauce

**Instructions:**

1. Preheat your oven to 325°F (160°C).

2. Score the skin of the pork belly in a crisscross pattern, being careful not to cut through the meat. This will help the skin crisp up during cooking.

3. In a small bowl, combine the minced garlic, chopped rosemary, dried thyme, paprika, salt, and pepper. Mix well to create a flavorful rub.

4. Rub the garlic and herb mixture all over the pork belly, making sure to cover both the meat and skin thoroughly.

5. Heat olive oil in a large oven-safe pan over medium-high heat. Place the pork belly, skin side down, into the pan and sear for about 5 minutes or until the skin is golden brown and crispy.

6. Turn the pork belly over and add chicken broth, white wine, honey, and soy sauce to the pan. Bring to a simmer.

7. Cover the pan with foil and transfer it to the preheated oven. Roast for 2 to 2.5 hours, basting the pork belly occasionally with the pan juices.

8. Remove the foil during the last 30 minutes of cooking to allow the skin to become extra crispy.

9. Once the pork belly is cooked through and tender, remove it from the oven and let it rest for 10 minutes before slicing.

10. Serve the Belly of Pork slices with the pan juices spooned over the top for an extra burst of flavor.

Enjoy the succulent Belly of Pork with your favorite side dishes such as creamy mashed potatoes, roasted vegetables, or a fresh green salad. This recipe is perfect for special occasions or a cozy night in, bringing a touch of gourmet dining to your own kitchen. The crispy skin, tender meat, and aromatic flavors will make this dish a star at your dinner table. Gather your ingredients and prepare to savor every delicious bite of this impressive yet easy-to-make meal!