Berenjenas A La Parrilla Grilled Eggplant

Looking for a delightful dish that captures the essence of Spanish cuisine? Look no further than this flavorful recipe for Berenjenas A La Parrilla, also known as Grilled Eggplant. Bursting with Mediterranean flavors and a touch of smokiness from the grill, this dish is perfect for summer gatherings, al fresco dinners, or simply a cozy night at home. Let’s dive into how to create this delicious dish that will transport you to sunny Spain with each bite!

**Berenjenas A La Parrilla Grilled Eggplant**

**Ingredients:**
– 2 medium-sized eggplants
– 3 tablespoons of extra virgin olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of smoked paprika
– Salt and black pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)

**Instructions:**

1. **Prepare the Eggplants:** Start by washing the eggplants and patting them dry. Trim off the stem ends and slice the eggplants lengthwise into 1/2-inch thick slices.

2. **Season the Eggplants:** In a small bowl, mix together the extra virgin olive oil, minced garlic, smoked paprika, salt, and black pepper. Brush both sides of the eggplant slices generously with the seasoned oil mixture.

3. **Preheat the Grill:** Preheat your grill to medium-high heat, around 375-400°F (190-200°C). Make sure the grates are clean and lightly oiled to prevent sticking.

4. **Grill the Eggplants:** Place the seasoned eggplant slices on the preheated grill. Grill for about 4-5 minutes on each side, or until they are tender and have beautiful grill marks. Keep an eye on them to prevent burning.

5. **Serve and Garnish:** Once the eggplants are grilled to perfection, remove them from the grill and arrange them on a serving platter. Sprinkle with freshly chopped parsley and add lemon wedges on the side for a hint of citrusy freshness.

6. **Enjoy:** Serve your Berenjenas A La Parrilla hot off the grill as a side dish to grilled meats, seafood, or as part of a mezze platter. The smoky flavors of the grilled eggplant combined with the aromatic garlic and paprika create a mouthwatering experience that will have everyone coming back for seconds.

Explore the vibrant flavors of Spanish cuisine with this simple yet delicious recipe for Berenjenas A La Parrilla. Whether you’re hosting a summer barbecue or looking for a cozy night in, this dish is sure to impress with its rich Mediterranean flavors and enticing grill marks. So fire up the grill, gather your ingredients, and get ready to savor the taste of Spain in every bite!