Name: Best Crockpot
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds beef stew meat, cubed; 1 onion, chopped; 4 carrots, sliced; 4 potatoes, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 can diced tomatoes; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Instructions

Start by preparing your ingredients. Chop the onion, slice the carrots, dice the potatoes, and mince the garlic.
In a large skillet, brown the beef stew meat over medium-high heat. This step adds depth of flavor to the stew.
Once the beef is browned, transfer it to your slow cooker. Add the chopped onion, sliced carrots, diced potatoes, and minced garlic on top of the beef.
Pour the beef broth and diced tomatoes over the vegetables and meat. These will create a flavorful base for your stew.
Season the mixture with dried thyme, dried rosemary, salt, and pepper. These herbs will add a wonderful aroma and taste to your stew.
Give everything a good stir to ensure the ingredients are well combined.
Cover the slow cooker with the lid and cook on low heat for 8 hours or on high heat for 4-5 hours. Slow cooking allows the flavors to meld together and the beef to become tender.
After the cooking time is up, give the stew a final stir and taste for seasoning. Adjust salt and pepper if needed.
Serve the Slow Cooker Beef Stew hot in bowls, and garnish with fresh parsley if desired. Pair it with crusty bread or a side salad for a complete and satisfying meal.

Ingredients

Instructions

Nutrition Facts

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