Name: Best Easy Southern Crispy Fried Oysters Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound fresh oysters, shucked; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; Salt and pepper, to taste; 2 eggs; 1/4 cup milk; Vegetable oil, for frying; Lemon wedges, for serving

Instructions

Rinse the fresh oysters under cold water and pat them dry with a paper towel. Set aside.
In a shallow dish, combine the all-purpose flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Mix well to ensure the seasonings are evenly distributed.
In another shallow dish, whisk together the eggs and milk until well combined to create an egg wash.
Heat vegetable oil in a large skillet over medium-high heat, ensuring there is enough oil to submerge the oysters.
Dip each oyster into the seasoned flour mixture, shaking off any excess.
Next, dip the floured oyster into the egg wash, ensuring it is fully coated.
Finally, dredge the oyster back into the seasoned flour, making sure to coat it thoroughly. Repeat this process with the remaining oysters.
Carefully place the breaded oysters into the hot oil, making sure not to overcrowd the skillet. Fry the oysters in batches, if necessary, to ensure they cook evenly.
Fry the oysters for 2-3 minutes on each side, or until they are golden brown and crispy.
Using a slotted spoon, remove the fried oysters from the oil and place them on a paper towel-lined plate to drain off any excess oil.
Serve the crispy fried oysters hot with lemon wedges for a burst of fresh flavor.

Ingredients

Instructions

Nutrition Facts