Best Ever Bread Butter Pickles

Instructions

1. Begin by preparing your cucumbers and onions. Wash the cucumbers thoroughly and slice them thinly using a sharp knife or a mandoline. Thinly slice the onion as well and mince the garlic cloves. Place the sliced cucumbers, onions, and garlic in a large mixing bowl and set aside.

2. In a large saucepan, combine the apple cider vinegar, white sugar, brown sugar, mustard seeds, celery seeds, turmeric, salt, and ground cloves. Stir the mixture well to ensure that the sugars are fully dissolved.

3. Bring the vinegar mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking. Once the mixture reaches a boil, reduce the heat and let it simmer for about 5 minutes to allow the flavors to meld together.

4. Carefully pour the hot brine over the sliced cucumbers, onions, and garlic in the mixing bowl. Use a spoon to gently toss the vegetables in the brine, ensuring that they are evenly coated.

5. Allow the pickles to cool to room temperature before transferring them to clean and sterilized glass jars. Make sure to pack the pickles tightly into the jars to ensure they are fully submerged in the brine.

6. Seal the jars with lids and refrigerate the pickles for at least 24 hours before serving. The longer the pickles sit in the brine, the more flavorful they will become. These pickles can be stored in the refrigerator for up to 1 month.

7. Serve your Best Ever Bread Butter Pickles alongside your favorite sandwiches, burgers, or cheese platters. Their sweet and tangy flavor will complement a variety of dishes and add a delightful crunch to every bite. Enjoy making these Best Ever Bread Butter Pickles and impress your family and friends with your homemade pickle prowess. With their delicious balance of flavors, these pickles are sure to become a new household favorite. Go ahead and whip up a batch of these tasty pickles and elevate your meals with a touch of homemade goodness!