Looking for a delightful treat that combines the gooey goodness of marshmallows with the crunchy satisfaction of cookies? Look no further! Our Best Rice Krispie Cookie recipe brings together the classic flavors of Rice Krispie treats and cookies into one scrumptious creation that is sure to become a household favorite. Perfect for a cozy night in or as a special addition to any gathering, these cookies are easy to make and even easier to enjoy.
Best Rice Krispie Cookie
Ingredients:
– 1/2 cup unsalted butter
– 4 cups mini marshmallows
– 5 cups crispy rice cereal
– 1 cup mini chocolate chips
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large saucepan, melt the unsalted butter over low heat until completely melted.
2. Add the mini marshmallows to the saucepan and stir continuously until they are fully melted and well combined with the butter.
3. Once the marshmallows are melted, remove the saucepan from heat and stir in the vanilla extract.
4. Carefully fold in the crispy rice cereal until it is evenly coated with the marshmallow mixture.
5. Allow the mixture to cool slightly before gently folding in the mini chocolate chips. Be careful not to stir too vigorously to avoid crushing the cereal.
6. Using a cookie scoop or your hands, shape the mixture into round cookie shapes and place them on a parchment-lined baking sheet.
7. Let the cookies set at room temperature for about 30 minutes, or until firm.
8. Enjoy your Best Rice Krispie Cookies with a glass of cold milk or a cup of hot cocoa!
These delightful cookies are perfect for bringing a touch of sweetness to any occasion. Whether you’re looking for a quick and easy dessert to satisfy your sweet tooth or a special treat to share with family and friends, these Best Rice Krispie Cookies are sure to impress. So, gather your ingredients, put on your apron, and get ready to bake up a batch of these delicious cookies that will have everyone asking for more. Happy baking!
