Biber Dolmasi Vegetarian Stuffed Peppers

Looking for a delicious and flavorful vegetarian dish that bursts with Turkish-inspired flavors? Look no further than our recipe for Biber Dolmasi, also known as Vegetarian Stuffed Peppers. These roasted peppers filled with a fragrant rice and herb mixture are a delightful addition to any cozy home gathering or weeknight dinner. Let’s dive right in and explore how to create this delightful and comforting dish!

**Biber Dolmasi Vegetarian Stuffed Peppers**

**Ingredients:**
– 4 large bell peppers, any color
– 1 cup long-grain white rice
– 2 cups vegetable broth
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tomato, diced
– 2 tablespoons tomato paste
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh mint, chopped
– 1/4 cup olive oil
– Salt and pepper to taste
– Lemon wedges, for serving

**Instructions:**
1. Preheat your oven to 350°F (180°C) and lightly grease a baking dish with olive oil.
2. Slice the tops off the bell peppers, remove the seeds and membranes, and rinse them under cold water. Set them aside.
3. In a medium saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant, about 3-4 minutes.
4. Stir in the rice and cook for another 2 minutes, allowing the rice to get coated with the oil.
5. Add the diced tomato, tomato paste, vegetable broth, parsley, mint, salt, and pepper. Stir well to combine all the ingredients.
6. Bring the mixture to a boil, then reduce the heat to low, cover the saucepan with a lid, and cook for about 12-15 minutes, or until the rice is cooked and all the liquid is absorbed.
7. Remove the lid and fluff the rice with a fork. Taste and adjust the seasoning if needed.
8. Carefully stuff each bell pepper with the rice mixture, making sure to pack it tightly. Place the stuffed peppers in the prepared baking dish.
9. Drizzle the remaining olive oil over the stuffed peppers and cover the dish with foil.
10. Bake in the preheated oven for 30-35 minutes, or until the peppers are tender.
11. Remove the foil and bake for an additional 5-10 minutes to allow the tops of the peppers to slightly char.
12. Once done, remove the peppers from the oven and let them cool slightly before serving.
13. Serve the Biber Dolmasi warm with a squeeze of fresh lemon juice and enjoy the burst of flavors with every bite.

These Biber Dolmasi Vegetarian Stuffed Peppers are a delightful dish that brings the essence of Turkish cuisine to your table. Perfect for a cozy night in or for entertaining guests, this recipe is sure to become a favorite in your repertoire. Feel free to customize the filling with your favorite herbs and spices for a personalized touch. Enjoy the flavors of Turkey right in the comfort of your home!