Black Bean And Pasta Salad
Black Bean And Pasta Salad
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside to cool.
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In a large mixing bowl, combine the cooked pasta, black beans, cherry tomatoes, red onion, red bell pepper, and fresh cilantro. Toss gently to mix all the ingredients evenly.
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In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, cumin, salt, and pepper until well combined.
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Pour the dressing over the pasta and bean mixture. Gently toss to coat the salad thoroughly with the dressing.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, give the salad a final toss and adjust the seasonings if needed. Add more salt, pepper, or vinegar to taste.
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Serve the Black Bean and Pasta Salad chilled or at room temperature. Garnish with additional cilantro leaves, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 8 g
- Sugars
- 4 g
- Protein
- 10 g
Whether you're meal prepping for the week ahead or planning a picnic with friends, this salad is sure to be a hit. It's a well-balanced and flavorful option that will impress your taste buds while keeping you satisfied. So whip up a batch of this Black Bean and Pasta Salad, and enjoy a wholesome dish that ticks all the boxes for taste, nutrition, and convenience. It's a must-try recipe that will become a staple in your culinary repertoire!