Black Sesame Roll Cake

Black sesame seeds, known for their nutty flavor and delightful crunch, bring a unique twist to classic desserts. This Black Sesame Roll Cake recipe combines the rich flavor of black sesame with a light and fluffy cake, creating a delightful treat perfect for any occasion. Whether you’re hosting a cozy gathering or simply craving a sweet indulgence, this roll cake is sure to impress your family and friends. Let’s dive into the recipe and discover how to create this delectable dessert!

**Black Sesame Roll Cake**

**Ingredients:**
– 4 large eggs, separated
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 cup black sesame seeds, ground
– 1 tablespoon cornstarch
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup vegetable oil
– 1/4 cup milk
– Powdered sugar, for dusting
– Whipped cream, for filling (optional)

**Instructions:**

1. Preheat your oven to 350°F (175°C) and line a 10×15-inch baking sheet with parchment paper. Make sure that the parchment paper hangs over the sides to make it easier to roll the cake later.

2. In a large bowl, beat the egg whites with an electric mixer on high speed until soft peaks form. Gradually add in half of the granulated sugar, continuing to beat until stiff peaks form. Set aside.

3. In a separate bowl, beat the egg yolks with the remaining granulated sugar until pale and thick. Add in the vegetable oil and milk, and mix until well combined.

4. Sift in the all-purpose flour, ground black sesame seeds, cornstarch, baking powder, and salt into the egg yolk mixture. Gently fold the dry ingredients into the wet ingredients, being careful not to deflate the egg yolks.

5. Take a spoonful of the beaten egg whites and mix it into the batter to lighten it. Then, carefully fold in the remaining egg whites into the batter until no white streaks remain.

6. Pour the batter into the prepared baking sheet and spread it evenly with a spatula, making sure to reach all corners.

7. Bake the cake in the preheated oven for about 15-17 minutes, or until the cake is lightly golden and springs back when touched.

8. Once the cake is baked, remove it from the oven and let it cool in the pan for a few minutes. While still warm, carefully invert the cake onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper.

9. Starting from one short end, gently roll the cake into a tight spiral with the towel inside. Let it cool completely on a wire rack.

10. If desired, unroll the cooled cake, spread a layer of whipped cream over the cake, and gently reroll without the towel.

11. Dust the top of the roll cake with additional powdered sugar before serving. Slice and enjoy this delightful Black Sesame Roll Cake with a cup of tea or coffee!

This Black Sesame Roll Cake is a delightful combination of flavors and textures that will surely impress your guests. The earthy nuttiness of the black sesame seeds paired with the light and airy cake makes this dessert a true standout. Whether served as a sweet ending to a meal or as a special treat for afternoon tea, this roll cake is bound to become a favorite in your repertoire. Give this recipe a try and savor the deliciousness of this unique and delightful dessert!