There’s nothing quite like the aroma of freshly baked scones wafting through the house – it’s like a warm hug from the oven. For a scrumptious treat that embodies the essence of cozy mornings, look no further than our delightful Blackberry Cream Scones recipe. These buttery scones bursting with juicy blackberries and a hint of cream are the perfect companion to a hot cup of tea or coffee, making every bite a delightful indulgence. Let’s dive into creating these delectable scones for your next breakfast or brunch gathering.
Blackberry Cream Scones
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 6 tablespoons unsalted butter, chilled and cubed
– 1 cup fresh blackberries
– 1/2 cup heavy cream, plus more for brushing
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Add the chilled butter cubes to the flour mixture and use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
4. Gently fold in the fresh blackberries, being careful not to crush them.
5. In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract until smooth.
6. Make a well in the center of the dry ingredients and pour the cream mixture into the well.
7. Use a wooden spoon or spatula to gently mix everything together until a shaggy dough forms. Be careful not to overmix.
8. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
9. Using a sharp knife, cut the dough into 8 even wedges.
10. Transfer the scones to the prepared baking sheet, leaving some space between each wedge.
11. Brush the tops of the scones with a little heavy cream for a golden finish.
12. Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and cooked through.
13. Remove from the oven and allow the scones to cool slightly on a wire rack before serving.
Serve these Blackberry Cream Scones warm or at room temperature for the ultimate enjoyment. The burst of fresh blackberries in every bite paired with the buttery richness of the scones is sure to make these a favorite in your home. Whether you’re treating yourself to a leisurely weekend breakfast or hosting a gathering with loved ones, these scones will add a touch of homemade goodness to any occasion. Enjoy the simple pleasures of baking with this delightful recipe!
