Blueberry Lemon Cake is the perfect dessert to brighten up any occasion with its delightful combination of fruity flavors and tender crumb. This luscious treat is a crowd-pleaser and will add a touch of sweetness to your day. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a delicious homemade dessert, this Blueberry Lemon Cake is sure to impress.
Blueberry Lemon Cake Recipe
Ingredients:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup sour cream
– 1/3 cup freshly squeezed lemon juice
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– 1 cup fresh blueberries
Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy using a hand mixer or stand mixer.
4. Add the eggs one at a time, mixing well after each addition. Beat in the sour cream, lemon juice, lemon zest, and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
6. Gently fold in the fresh blueberries using a spatula, being careful not to break the berries.
7. Pour the batter into the prepared cake pan and smooth the top with the back of a spoon.
8. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Optionally, you can dust the cake with powdered sugar or top it with a light lemon glaze for added sweetness and decoration.
Blueberry Lemon Cake is best enjoyed when served with a dollop of whipped cream or a scoop of vanilla ice cream. The burst of juicy blueberries paired with the zesty lemon flavor creates a harmonious blend that is hard to resist. This cake is perfect for tea time, dessert, or even as a breakfast treat. Embrace the simple pleasures of homemade baking with this delightful Blueberry Lemon Cake recipe that will surely become a household favorite.
