Breakfast Egg Muffin Cup Recipe 3 Flavors Evolving Table

Are you looking for a quick and delicious breakfast option that can easily be customized to suit your taste preferences? Look no further! These Breakfast Egg Muffin Cups are a perfect way to start your day with a dose of protein and veggies, all in a portable and convenient package. Plus, with three different flavor variations to choose from, you can make a batch that caters to everyone’s tastes. Let’s get cracking on this versatile recipe that’s bound to become a staple in your breakfast routine.

Title: Breakfast Egg Muffin Cup Recipe 3 Flavors Evolving Table

Ingredients:

For the Base Muffin Cups:
– 6 large eggs
– 1/4 cup milk
– Salt and pepper, to taste
– Cooking spray

For Vegetable and Cheese Flavor:
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/2 cup shredded cheddar cheese

For the Spinach and Feta Flavor:
– 1 cup fresh spinach, chopped
– 1/4 cup crumbled feta cheese

For the Bacon and Mushroom Flavor:
– 1/2 cup cooked and crumbled bacon
– 1/2 cup sliced mushrooms

Instructions:

1. Preheat your oven to 375°F (190°C) and generously spray a 6-cup muffin tin with cooking spray to prevent sticking.

2. In a mixing bowl, whisk together the large eggs, milk, salt, and pepper until well combined.

3. Divide the egg mixture evenly among the muffin cups, filling each cup approximately halfway full.

4. For the Vegetable and Cheese Flavor: In two of the muffin cups, add a few pieces of diced bell peppers and onions, then sprinkle the shredded cheddar cheese on top.

5. For the Spinach and Feta Flavor: Add chopped fresh spinach to two other muffin cups, followed by a sprinkling of crumbled feta cheese.

6. For the Bacon and Mushroom Flavor: Divide the cooked and crumbled bacon between the last two muffin cups, and top with sliced mushrooms.

7. Bake the muffin cups for about 20-25 minutes, or until the egg is fully cooked and set.

8. Once done, remove the muffin tin from the oven and let it cool slightly before using a knife to gently loosen the egg muffins from the sides of the cups.

9. Carefully remove the breakfast egg muffins from the tin and transfer them to a serving plate.

10. Serve warm and enjoy the variety of flavors that cater to everyone’s breakfast preferences!

These Breakfast Egg Muffin Cups are a tasty and convenient way to jump-start your morning with a protein-packed meal. Whether you prefer the savory combination of bacon and mushrooms, the fresh taste of spinach and feta, or the classic mix of veggies and cheese, these muffins are easily customizable to suit your taste buds. Whip up a batch ahead of time to have a quick and nutritious breakfast ready to go throughout the week. We hope you enjoy this recipe and have fun experimenting with different flavor combinations!