Brooks Barbecue Chicken

There’s something about the aroma of barbecue chicken wafting through the backyard on a lazy summer evening that truly embodies the essence of good times and great food. This recipe for Brooks Barbecue Chicken is a delightful combination of smoky flavors, tangy barbecue sauce, and tender chicken that will have your taste buds singing with joy. It’s the perfect dish to serve at any outdoor gathering, from a casual family dinner to a festive cookout with friends. Let’s fire up the grill and get ready to savor the flavors of summer with this mouthwatering recipe.

Brooks Barbecue Chicken

Ingredients:
– 4 bone-in, skin-on chicken thighs
– 4 bone-in, skin-on chicken drumsticks
– 1 cup Brooks-style barbecue sauce
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh chopped parsley for garnish

Instructions:
1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C), and lightly oil the grates to prevent sticking.

2. In a small bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well to create a flavorful marinade.

3. Place the chicken pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or ideally, overnight for maximum flavor.

4. Once the chicken has marinated, remove it from the refrigerator and let it sit at room temperature for about 15 minutes before grilling.

5. Place the chicken pieces on the preheated grill, skin side down. Grill for about 8-10 minutes per side, brushing generously with the Brooks-style barbecue sauce each time you flip the chicken.

6. Continue grilling the chicken until the internal temperature reaches 165°F (74°C) when tested with a meat thermometer, ensuring the chicken is cooked through and no longer pink in the center.

7. Once the chicken is fully cooked, remove it from the grill and transfer to a serving platter. Brush with an extra layer of barbecue sauce for an added burst of flavor.

8. Sprinkle the fresh chopped parsley over the grilled chicken as a finishing touch and serve hot alongside your favorite summer sides, such as corn on the cob, coleslaw, or grilled vegetables.

Enjoy the tender, juicy goodness of Brooks Barbecue Chicken, a delicious dish that celebrates the spirit of summer in every bite. Whether you’re hosting a barbecue with loved ones or simply craving a taste of outdoor dining, this recipe is sure to become a new family favorite. So, fire up the grill, savor the moment, and indulge in the irresistible flavors of this classic backyard staple. Happy grilling!