Brown Candy

Nothing brings warmth and comfort to a home quite like the sweet aroma of homemade treats. Today, we’re sharing a delightful recipe for a classic favorite – Brown Candy. This simple yet delicious confection is perfect for satisfying your sweet tooth or sharing with loved ones. Made with just a few pantry staples, this recipe is sure to become a go-to for any occasion. Let’s dive in and create a batch of irresistible Brown Candy together!

Brown Candy

Ingredients:
– 2 cups brown sugar
– 1 cup granulated sugar
– 1 cup heavy cream
– 1/2 cup unsalted butter
– 1 tsp vanilla extract
– Pinch of salt
– 1 cup chopped nuts (optional)

Instructions:
1. Prepare a baking dish by lining it with parchment paper or greasing it lightly. Set aside.
2. In a heavy-bottomed saucepan, combine the brown sugar, granulated sugar, heavy cream, butter, and salt over medium heat. Stir continuously until the mixture comes to a gentle boil.
3. Attach a candy thermometer to the side of the saucepan, ensuring it does not touch the bottom. Cook the mixture, stirring occasionally, until it reaches the soft-ball stage at 236°F (113°C). This should take approximately 10-15 minutes.
4. Once the mixture reaches the desired temperature, remove the saucepan from the heat. Add the vanilla extract and stir well to combine.
5. If using nuts, sprinkle half of them evenly onto the prepared baking dish. Pour the hot candy mixture over the nuts.
6. Allow the Brown Candy to cool for a few minutes before sprinkling the remaining nuts on top. Gently press the nuts into the candy to ensure they adhere.
7. Let the candy set at room temperature for at least 2 hours, or until firm.
8. Once the Brown Candy has completely cooled and hardened, use a sharp knife to cut it into squares or rectangles.
9. Serve these delectable treats on a decorative platter or package them in gift bags for loved ones to enjoy.

Brown Candy is a delightful blend of sweet and creamy flavors, with a hint of nuttiness if you choose to add them. This recipe is perfect for making ahead of time, as the candies store well in an airtight container for up to two weeks. Enjoy them with a cup of hot cocoa on a cozy evening, or share them during gatherings with friends and family. We hope this recipe brings joy and sweetness to your home, just like it does for ours. Happy cooking!